BNT SHOWCASE
WARNING: RED PILL WATCH IT - BLUE PILL SKIP IT
Vidéo en vedette
Around the awakened community there is allot of talk about Aioasca and its magical properties. But what exactly is Aioasca and why should you be bothered about it?
Aioasca is a translation from the Quechua language of the North Andes as “soul vine” or “vine of the dead”. It is traditionally consumed by indigenous communities such as the Aruák, Chocó, Jívaro, Pano, and Tukano. Including and not forgetting Bolivia, Brazil, Colombia, Ecuador, and Peru. Its only now the western worlds are learning about it!
Today I am going to talk about this ancient herb which will hopefully give those wishing to try it a better understanding about what it really does. Should you try it and and what will you gain from the whole experience.
Aioasca
Known by many names such as Ayaguasca or Aioasca, from Quechua Ayawaska, or yagé. It is an entheogenic brew made out of Banisteriopsis caapi vine and other ingredients. The brew was used as a traditional spiritual medicine among the indigenous peoples of the Amazon. Also as a way to connect to higher realms of consciousness beyond what we see.
This way the sharman of the village could guide and help his people. Through the knowledge and wisdom he/she received from the plant brew.
However both brews are very different as i will explain below.
Aioasca is usually prepared leaving the bark on the vine and is only slightly rasped and beated. Like this the vine will be boiled, thereby leaving more tannins in the brew and gaining a more powerful purgative effect. Which can sometimes cause the participant to vomit.
Where as Yagé is prepared by beating off all the bark and leaving only the woody bone of the vine to be boiled. Consequently these brews have far less tannins, making it more easier to digest and remain in the system.


