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Bacon-wrapped keto burgers
In the video
7 oz. bacon (pork or turkey)
1¼ lbs ground beef or ground turkey
2 tbsp cold water
2 fresh jalapeños, finely chopped
1 tsp garlic powder
½ tsp salt
½ tsp ground black pepper
1 tbsp olive oil
Put aside a slice of bacon for each burger and finely chop the remaining slices.
Mix together the ground beef, water, jalapeños, chopped bacon, and spices.
Shape the burgers with wet hands.
Wrap a bacon slice around each burger.
Use a brush to apply olive oil to the meat and grill each side for 5-10 minutes
or until cooked through. You can also use the stove and fry them in a pan on medium-high heat.
Serve with cheddar cheese, pickles, lettuce, tomato, onion, and a dollop of mayonnaise.
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